Tag: Spring restaurant

November 24, 2025

Skye Gyngell’s New Year’s Feast: Seasonal, Zero-Waste Winter Recipes for a Meaningful Celebration

Skye Gyngell’s New Year’s feast—oysters, spiced eggnog, roasted lamb, and slow-cooked chard—celebrates seasonal, zero-waste cooking rooted in her decade-long partnership with Fern Verrow farm at London’s Spring restaurant.

Food & Drink